Now that the days are getting colder, the thought of a 'bacon-buttie' after training on a weekend is a mouth-watering motivator, PLEASE, if you wish to avail yourselves of this facility ensure the pan is cleaned and the kitchen squared away after.
The Clubhouse, as a venue, is an income earner for this club. When those hiring the premises are asked to leave it in the same state they find it - who are we to complain when pieces of bacon and dirty pans are reportedly left in the kitchen, for the hirer to deal with.
If you use the kitchen, I ask that you ensure everything is washed up and cleared away, ready for the next user. We must lead by example....
Keeping to the Bacon theme, there are now plenty of members who are looking forward to their 'bacon-buttie' after training. the money raised is very useful for funding a variety of projects and adds to the social side of things later in the morning.
In order to provide a consistent and well managed regime a list will be put up in the kitchen on which 'bacon-buttie' volunteers can append their name with a date they can staff the kitchen. This will only be for a short 'cooking window' and I urge as many people to help as possible. The more people that volunteer the fewer times each will have to cook!! Simbles!
See Martina for more details/information.
Thanks
Ben
